Che cosa bolle in pentola il prossimo venerdì 18 settembre?
La tradizione della CUCINA NELLE SALINE.
Quando e dove?
Venerdì 18 settembre 2020, nel Parco Naturale delle Saline di Sicciole- Lera
alle ore 18.00 nel centro multimediale
presentazione del progetto LA CUCINA NELLE SALINE
con proiezione video realizzata da Fulvia Zudič e Andrej Antonič nel mese di agosto grazie alla disponibilità di Rozana e Bruno Bonin, Liljana Pincin e Bianca Zudich Ruzzier.
Alla presentazione parteciperà Sergio Vuk che ci parlerà della ricetta della minestra tradizionale con il granoturco comunemente chiamata «bobiči»
seguirà alle ore 19.00 negli spazi della Caserma
l’apertura della mostra sul tema LA FAUNA DELLE SALINE
esposti i lavori realizzati dai gruppi artistici della Comunità degli italiani di Pirano:
gruppo di pittura guidato da Liliana Stipanov
gruppo di ceramica guidato da Apolonija Krejačič e
gruppo Altane guidato da Fulvia Grbac.
Si comunica che è obbligatoria la prenotazione presso la segreteria della CAN di Pirano (tel 00386 05 6730141, mail: co[email protected]) con nome cognome, indirizzo, telefono.
Durante l’evento verranno adottate le misure di comportamento e le restrizioni numeriche all’accesso del pubblico, per prevenire il contagio da COVID-19.
Saremo lieti di vedervi!
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